Mooomooo recipe

Here’s a simple Momo (Dumpling) Recipe for you!

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• ½ teaspoon salt
• Water (as needed)

For the Filling:

• 250g minced meat (chicken, pork, or buff) or paneer for veg momos
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1-inch ginger (grated)
• 2 tbsp coriander leaves (chopped)
• ½ teaspoon turmeric powder
• ½ teaspoon cumin powder
• ½ teaspoon garam masala
• 1 tablespoon soy sauce
• 1 teaspoon salt (adjust to taste)
• 1 tablespoon oil

For the Momo Chutney (Optional):

• 2 tomatoes
• 2 dried red chilies
• 2 cloves garlic
• 1 teaspoon sesame seeds
• ½ teaspoon salt
• ½ teaspoon cumin powder

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Instructions:

Step 1: Prepare the Dough

1. In a bowl, mix flour and salt.
2. Gradually add water and knead into a smooth dough.
3. Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Prepare the Filling

1. In a bowl, mix minced meat or paneer with onion, garlic, ginger, and coriander.
2. Add turmeric, cumin powder, garam masala, soy sauce, and salt.
3. Pour in 1 tablespoon of oil and mix well.

Step 3: Shape the Momos

1. Roll the dough into small balls and flatten into thin circles.
2. Place a spoonful of filling in the center.
3. Fold and pleat the edges to seal the momo.

Step 4: Steam the Momos

1. Grease the steamer with oil to prevent sticking.
2. Place momos inside and steam for 10–15 minutes until cooked.

Step 5: Make the Chutney

1. Boil tomatoes and chilies for 5 minutes.
2. Blend with garlic, sesame seeds, cumin powder, and salt to make a smooth sauce.

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Serving

Serve hot momos with spicy tomato chutney! Enjoy! 😋